In November 1967, Mary Lewins cooked up a celebration dinner for six in The Shepparton News.November 2, 2012 4:31am
Roast duck montmorency
Baked onions - duchesse potato nests
Sauteed mushrooms with cabbage
Chill tinned or fresh, cooked asparagus, and plates also. Drain. Serve with young lettuce leaves and a few slices of radish.
Roast Duck Montmorency
Montmorency is a variety of cherry, with tart rather than sweet flavour. These days, any dish featuring cherries is dubbed "a la Motmorency". Use the cherry of your choice, or combine two varieties, as we did! If cherries are not plentiful, substitute peaches or pineapple. Use Kirsch or brandy, instead of Port. Tinned fruits are fine; save syrup for another use.
Allow one hour and 35-40 minutes for a 5 1/2 lb. duck; 65-70 minutes for a 3 1/2 lb. duck, well done.
2 x 3 1/2 lb. dressed ducks, or 1 x 5 1/2 lb. duck
Salt and freshly ground black pepper
Thyme or sage
1 small sliced onion
1 medium sliced carrot
Extra sliced onion
2 cups or more chicken or veal stock
1/2 cup red wine or Port
1 oz. butter
1 extra cup stock
Season inside the duck with a salt, pepper, herb, onion. Truss. Prick all over, if very fat. Dry thoroughly.
Place duck breast down on rack in baking dish, in very hot oven (450F) for 15-20min, to melt fat. Remove from oven. Pour off almost all fat. Reduce oven heat to 350F. Place sliced carrot, onion in baking dish with 2 cups or more of stock. Return to oven. Remove fat occasional. Baste frequently to get a good colour.
Thirty minutes before cooking is finished, salt and pepper duck, turn breast side up. Baste.
When done, remove pins or string; place duck on shredded lettuce or cabbage on serving dish in oven with door open. Pour off all but one tablespoon fat. Add 1 cup stock, scrape up pan drippings, mash carrot and onion. Boil rapidly until liquid is reduced by half. Add wine. Cook 1-2 minutes longer. Add butter.
3-4 dozen pitted red or black cherries
1 tablespoon Seville orange juice, or grapefruit or lemon
2 tablespoons Port
1 tablespoon sugar
6 half orange shells
Combine all ingredients, except cherries and orange shells. Heat to dissolve sugar. Cool a little. Add cherries. Let stand 20-30 minutes, stirring occasionally. (Prepare to this stage as soon as you place duck in oven.)
Add duck gravy to cherry mixture. Heat just under simmering until cherries are heated through. (Use same care, not to overheat peaches, pineapple). Remove fruit with slotted spoon; serve in orange shells around duck. Thicken gravy if wished. Taste for salt. Strain.
From our Banana Recipe Competition. Sender: Mrs. C. Machattie, Moonambil, Coonamble.
4 tablespoons butter
1/2 cup sugar
4 strips lemon rind, zest only
16 dates, cut in flour, lengthwise
1/2 cup warm rum
Melt butter over high flame; add sugar, lemon zest, sliced dates.
Let mixture caramelise a light brown. Add bananas, peeled and cut into 3/4" pieces.
Stir and turn until well-heated, but do not allow to soften. Warm rum; set lighted taper to it, then pour over bananas. Serve while still flaming. Cream if you wish.
Leave peel on bananas until last moment; but prepare all other ingredients, and have them ready in small bowls on a tray, with chafing dish and burner (or pan and spirit lamp) on a teacart or card table, near dining table, if preparing Bananas Flambe before guests.
Or prepare bananas in flameproof shallow dish in kitchen, up to stirring and turning until well-coated. Then warm the rum. Carry both to table. Flame rum, pour over bananas.
Little butterflies, and marvellous munchkins will flutter to the stage at Shepparton’s Eastbank Centre tonight and tomorrow for the Goulburn Valley Academy of Ballet concert.
The Yarrawonga Mulwala Cricket Club has hosted the first ever ACA Masters contest at the Stan Hargreaves Oval in Yarrawonga.
There was a good turnout for Wednesday’s Remembrance Day service in Tatura, which saw a number of wreaths laid at the War Memorial, and the presentation to Brad Corken, of the Tatura RSL Spirit Award 2015, by president Robert Mathieson.
THE Echuca and District Netball Association, reigning 17 and Under regional state league champions, will be required to adapt to a new age category for next year’s competition.
A GROUP of Rochester Secondary College students visited Bendigo last week to donate blood for the first time.
Bowls Club hosts 49th Victorian Country Masters Pairs
The Oriential Weatherloach has infested the Goulburn River.
The largest ever Strawberry Fields crowd turned out to enjoy the event on the Murray River at Tocumwal at the weekend.
AFTER the hottest October in Victoria since records began in the 1850s, it will come as little surprise that rainfall across the district was unusually low.
No, it won’t be Rudolph the red-nosed reindeer creating the Christmas lighting in Cobram this year, it will be Cobram couple, Ron and Kath Renfrew,
‘Peppinella’ development bigger than first planned
Watch and Act issued for Corowa and Wahgunyah near Rutherglen, urging people to leave now as conditions may worsen.
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