In November 1967, Mary Lewins cooked up a celebration dinner for six in The Shepparton News.November 2, 2012 4:31am
Roast duck montmorency
Baked onions - duchesse potato nests
Sauteed mushrooms with cabbage
Chill tinned or fresh, cooked asparagus, and plates also. Drain. Serve with young lettuce leaves and a few slices of radish.
Roast Duck Montmorency
Montmorency is a variety of cherry, with tart rather than sweet flavour. These days, any dish featuring cherries is dubbed "a la Motmorency". Use the cherry of your choice, or combine two varieties, as we did! If cherries are not plentiful, substitute peaches or pineapple. Use Kirsch or brandy, instead of Port. Tinned fruits are fine; save syrup for another use.
Allow one hour and 35-40 minutes for a 5 1/2 lb. duck; 65-70 minutes for a 3 1/2 lb. duck, well done.
2 x 3 1/2 lb. dressed ducks, or 1 x 5 1/2 lb. duck
Salt and freshly ground black pepper
Thyme or sage
1 small sliced onion
1 medium sliced carrot
Extra sliced onion
2 cups or more chicken or veal stock
1/2 cup red wine or Port
1 oz. butter
1 extra cup stock
Season inside the duck with a salt, pepper, herb, onion. Truss. Prick all over, if very fat. Dry thoroughly.
Place duck breast down on rack in baking dish, in very hot oven (450F) for 15-20min, to melt fat. Remove from oven. Pour off almost all fat. Reduce oven heat to 350F. Place sliced carrot, onion in baking dish with 2 cups or more of stock. Return to oven. Remove fat occasional. Baste frequently to get a good colour.
Thirty minutes before cooking is finished, salt and pepper duck, turn breast side up. Baste.
When done, remove pins or string; place duck on shredded lettuce or cabbage on serving dish in oven with door open. Pour off all but one tablespoon fat. Add 1 cup stock, scrape up pan drippings, mash carrot and onion. Boil rapidly until liquid is reduced by half. Add wine. Cook 1-2 minutes longer. Add butter.
3-4 dozen pitted red or black cherries
1 tablespoon Seville orange juice, or grapefruit or lemon
2 tablespoons Port
1 tablespoon sugar
6 half orange shells
Combine all ingredients, except cherries and orange shells. Heat to dissolve sugar. Cool a little. Add cherries. Let stand 20-30 minutes, stirring occasionally. (Prepare to this stage as soon as you place duck in oven.)
Add duck gravy to cherry mixture. Heat just under simmering until cherries are heated through. (Use same care, not to overheat peaches, pineapple). Remove fruit with slotted spoon; serve in orange shells around duck. Thicken gravy if wished. Taste for salt. Strain.
From our Banana Recipe Competition. Sender: Mrs. C. Machattie, Moonambil, Coonamble.
4 tablespoons butter
1/2 cup sugar
4 strips lemon rind, zest only
16 dates, cut in flour, lengthwise
1/2 cup warm rum
Melt butter over high flame; add sugar, lemon zest, sliced dates.
Let mixture caramelise a light brown. Add bananas, peeled and cut into 3/4" pieces.
Stir and turn until well-heated, but do not allow to soften. Warm rum; set lighted taper to it, then pour over bananas. Serve while still flaming. Cream if you wish.
Leave peel on bananas until last moment; but prepare all other ingredients, and have them ready in small bowls on a tray, with chafing dish and burner (or pan and spirit lamp) on a teacart or card table, near dining table, if preparing Bananas Flambe before guests.
Or prepare bananas in flameproof shallow dish in kitchen, up to stirring and turning until well-coated. Then warm the rum. Carry both to table. Flame rum, pour over bananas.
Police abandoned a pursuit near Shepparton East for safety concerns after the pursued car reached speeds of 140km/h.
Some of Australia’s best kayakers were in Yarrawonga on Sunday at the annual Yarrawonga-Mulwala Canoe Club’s Murray River Classic kayak race.
Volunteers at St Vincent de Paul in Tatura continue to be dismayed at the amount of unsuitable items dumped at the centre in Francis St.
Budding basketballer Krystelle Lloyd will represent Australia at the Special Olympics World Games in Los Angeles this year.
Corop’s Clem Furphy received an Order of Australia Medal for his service to health care and the Goulburn Valley community in this year’s Australia Day honours list.
Bianca Chatfield to speak at Kyabram Sportstar of the Year
Alan McLean looks back at Seymour's history of larrikings, louts and bushfires.
New tourism venture, Old Woperana Working Farm and Animal Nursery, is now open to the public.
Warm weather during the Christmas/New Year period saw large crowds enjoy facilities at the region’s major water storages.
Recent weather conditions have come as a mixed blessing for farmers, with high rainfall and humidity providing a respite for irrigators as well as difficult growing and picking conditions for fruit growers.
Deniliquin region deemed ideal for paragliding by world's best.
From orchards to harvest to shelves, a new exhibition will celebrate the Goulburn Valley’s iconic fruit industry. The Photos of the Fruit Industry exhibition will run as part of the SheppARTon Festival in March and aims to share memories and history of an industry that has shaped the region.
Salvation Army Benalla Majors Heather and Peter Ellis have relocated to Melbourne.
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