In November 1967, Mary Lewins cooked up a celebration dinner for six in The Shepparton News.November 2, 2012 4:31am
Roast duck montmorency
Baked onions - duchesse potato nests
Sauteed mushrooms with cabbage
Chill tinned or fresh, cooked asparagus, and plates also. Drain. Serve with young lettuce leaves and a few slices of radish.
Roast Duck Montmorency
Montmorency is a variety of cherry, with tart rather than sweet flavour. These days, any dish featuring cherries is dubbed "a la Motmorency". Use the cherry of your choice, or combine two varieties, as we did! If cherries are not plentiful, substitute peaches or pineapple. Use Kirsch or brandy, instead of Port. Tinned fruits are fine; save syrup for another use.
Allow one hour and 35-40 minutes for a 5 1/2 lb. duck; 65-70 minutes for a 3 1/2 lb. duck, well done.
2 x 3 1/2 lb. dressed ducks, or 1 x 5 1/2 lb. duck
Salt and freshly ground black pepper
Thyme or sage
1 small sliced onion
1 medium sliced carrot
Extra sliced onion
2 cups or more chicken or veal stock
1/2 cup red wine or Port
1 oz. butter
1 extra cup stock
Season inside the duck with a salt, pepper, herb, onion. Truss. Prick all over, if very fat. Dry thoroughly.
Place duck breast down on rack in baking dish, in very hot oven (450F) for 15-20min, to melt fat. Remove from oven. Pour off almost all fat. Reduce oven heat to 350F. Place sliced carrot, onion in baking dish with 2 cups or more of stock. Return to oven. Remove fat occasional. Baste frequently to get a good colour.
Thirty minutes before cooking is finished, salt and pepper duck, turn breast side up. Baste.
When done, remove pins or string; place duck on shredded lettuce or cabbage on serving dish in oven with door open. Pour off all but one tablespoon fat. Add 1 cup stock, scrape up pan drippings, mash carrot and onion. Boil rapidly until liquid is reduced by half. Add wine. Cook 1-2 minutes longer. Add butter.
3-4 dozen pitted red or black cherries
1 tablespoon Seville orange juice, or grapefruit or lemon
2 tablespoons Port
1 tablespoon sugar
6 half orange shells
Combine all ingredients, except cherries and orange shells. Heat to dissolve sugar. Cool a little. Add cherries. Let stand 20-30 minutes, stirring occasionally. (Prepare to this stage as soon as you place duck in oven.)
Add duck gravy to cherry mixture. Heat just under simmering until cherries are heated through. (Use same care, not to overheat peaches, pineapple). Remove fruit with slotted spoon; serve in orange shells around duck. Thicken gravy if wished. Taste for salt. Strain.
From our Banana Recipe Competition. Sender: Mrs. C. Machattie, Moonambil, Coonamble.
4 tablespoons butter
1/2 cup sugar
4 strips lemon rind, zest only
16 dates, cut in flour, lengthwise
1/2 cup warm rum
Melt butter over high flame; add sugar, lemon zest, sliced dates.
Let mixture caramelise a light brown. Add bananas, peeled and cut into 3/4" pieces.
Stir and turn until well-heated, but do not allow to soften. Warm rum; set lighted taper to it, then pour over bananas. Serve while still flaming. Cream if you wish.
Leave peel on bananas until last moment; but prepare all other ingredients, and have them ready in small bowls on a tray, with chafing dish and burner (or pan and spirit lamp) on a teacart or card table, near dining table, if preparing Bananas Flambe before guests.
Or prepare bananas in flameproof shallow dish in kitchen, up to stirring and turning until well-coated. Then warm the rum. Carry both to table. Flame rum, pour over bananas.
A newly completed rail trail through a wildlife haven near Murchison is proving popular with the region's cyclists, walkers and horseriders.
Perfect weather forecasted this weekend will please the many boating enthusiasts registered for the inaugural Lake Mulwala Boat Muster to be held on Saturday.
A dairy cow has died from the disease anthrax in the Tatura region.
Campaspe Shire still does not have an alternative to the Moama slipway more than two years after obtaining permits to build a dry dock at the Port of Echuca.
There was a sentence doing the rounds at the weekend’s Great Northern Show.
Vic Govt issues alert after dairy cow death in Tatura
Two local teenagers have formally apologised to the Finley community for destroying 14 trees in Finley's Railway Park.
St Mary’s Catholic Church in Heathcote has undergone extensive roof repairs due to increasing water damage.
Cobram and District Toy Library secretary Liz Stronge said she was ‘‘really happy’’ with the turnout of more than 100 people to the 25th birthday Playfest at Mivo Park on Saturday.
Strong swimmers off to Riverina carnival.
Bargain hunters were out in force at Tatura last week.
Betty Summer walks 6 kms in a round trip, three times a week to go to the gym. She hates people asking her age, but couldn't keep it secret when she hit the big nine-oh.
Discover unbelievable local deals from local businesses every week in the Goulburn and Murray Valley area with Leapon.com.au!
Search properties for sale or rent across North Central Victoria and Southern NSW. Visit your local website for local homes....
Search for published and unpublished photos from McPherson Media Group newspapers and magazines. All our photos are available to purchase.
Place an advertisement in any one of McPherson Media Group's local newspapers.