In November 1967, Mary Lewins cooked up a celebration dinner for six in The Shepparton News.November 2, 2012 4:31am
Roast duck montmorency
Baked onions - duchesse potato nests
Sauteed mushrooms with cabbage
Chill tinned or fresh, cooked asparagus, and plates also. Drain. Serve with young lettuce leaves and a few slices of radish.
Roast Duck Montmorency
Montmorency is a variety of cherry, with tart rather than sweet flavour. These days, any dish featuring cherries is dubbed "a la Motmorency". Use the cherry of your choice, or combine two varieties, as we did! If cherries are not plentiful, substitute peaches or pineapple. Use Kirsch or brandy, instead of Port. Tinned fruits are fine; save syrup for another use.
Allow one hour and 35-40 minutes for a 5 1/2 lb. duck; 65-70 minutes for a 3 1/2 lb. duck, well done.
2 x 3 1/2 lb. dressed ducks, or 1 x 5 1/2 lb. duck
Salt and freshly ground black pepper
Thyme or sage
1 small sliced onion
1 medium sliced carrot
Extra sliced onion
2 cups or more chicken or veal stock
1/2 cup red wine or Port
1 oz. butter
1 extra cup stock
Season inside the duck with a salt, pepper, herb, onion. Truss. Prick all over, if very fat. Dry thoroughly.
Place duck breast down on rack in baking dish, in very hot oven (450F) for 15-20min, to melt fat. Remove from oven. Pour off almost all fat. Reduce oven heat to 350F. Place sliced carrot, onion in baking dish with 2 cups or more of stock. Return to oven. Remove fat occasional. Baste frequently to get a good colour.
Thirty minutes before cooking is finished, salt and pepper duck, turn breast side up. Baste.
When done, remove pins or string; place duck on shredded lettuce or cabbage on serving dish in oven with door open. Pour off all but one tablespoon fat. Add 1 cup stock, scrape up pan drippings, mash carrot and onion. Boil rapidly until liquid is reduced by half. Add wine. Cook 1-2 minutes longer. Add butter.
3-4 dozen pitted red or black cherries
1 tablespoon Seville orange juice, or grapefruit or lemon
2 tablespoons Port
1 tablespoon sugar
6 half orange shells
Combine all ingredients, except cherries and orange shells. Heat to dissolve sugar. Cool a little. Add cherries. Let stand 20-30 minutes, stirring occasionally. (Prepare to this stage as soon as you place duck in oven.)
Add duck gravy to cherry mixture. Heat just under simmering until cherries are heated through. (Use same care, not to overheat peaches, pineapple). Remove fruit with slotted spoon; serve in orange shells around duck. Thicken gravy if wished. Taste for salt. Strain.
From our Banana Recipe Competition. Sender: Mrs. C. Machattie, Moonambil, Coonamble.
4 tablespoons butter
1/2 cup sugar
4 strips lemon rind, zest only
16 dates, cut in flour, lengthwise
1/2 cup warm rum
Melt butter over high flame; add sugar, lemon zest, sliced dates.
Let mixture caramelise a light brown. Add bananas, peeled and cut into 3/4" pieces.
Stir and turn until well-heated, but do not allow to soften. Warm rum; set lighted taper to it, then pour over bananas. Serve while still flaming. Cream if you wish.
Leave peel on bananas until last moment; but prepare all other ingredients, and have them ready in small bowls on a tray, with chafing dish and burner (or pan and spirit lamp) on a teacart or card table, near dining table, if preparing Bananas Flambe before guests.
Or prepare bananas in flameproof shallow dish in kitchen, up to stirring and turning until well-coated. Then warm the rum. Carry both to table. Flame rum, pour over bananas.
When teenage sensation Jack Hammond arrived in Tongala with his dairy farming family in January, his name sparked interest in several coaches across the district.
The Yarrawonga Pigeons have secured a vital win over Wangaratta Magpies at JC Lowe Oval in Yarrawonga.
On Wednesday, April 22, 11 walkers from Shepparton Adventure Club travelled to Strathmerton then on to Ulupna Island.
Uniformed police are being plucked from the district’s 16-hour stations to work with one-member stations so officers are not patrolling on their own.
A Rochester woman who stole more than $250 worth of money, cigarettes and food from her workplace of four years has been convicted and fined $500, plus court costs.
The final 25 players have been chosen to represent the Goulburn Valley Football League in their quest to regain the number one football ranking in country Victoria.
A 640 000 bird proposal finally gets the green light from Strathbogie Shire Council.
Record cattle prices were recorded at the Finley Saleyards on Friday
People in rural and remote areas are significantly over-represented in the number of deaths and serious injuries on our roads.
Barooga will host an information forum on the National Disability Insurance Scheme on Tuesday night.
The Deniliquin Rodeo Arena was in full swing for the recent Deniliquin Classic Barrel Race.
GrainCorp has announced an investment of $50 million to increase oilseed crushing capacity and efficiency at its Numurkah facility in Victoria.
Mark Soyer represented Australia at the 2015 IPC Alpine Skiing World Championships in Canada.
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