The first in a monthly series by members of the CWA Seymour Central branch.April 9, 2014 3:19am
Welcome to Country Cooks, a new occasional column by members of the Seymour Central branch of the Country Women’s Association. Their aim is to provide you with some traditional recipes and variations on the same. This week we look at a CWA favourite, scones, and fig and pear paste, using a fruit that is in season.
Recipe baked by CWA Seymour Central branch president Natasha Thomas and based on the Country Women’s Association of Victoria Cookery Book. The original is used at the Royal Melbourne Show.
To make these delicious scones simply add the cream and milk to the dry ingredients, mixing to a soft dough. Then place the dough onto a lightly floured board, patting it out to a thickness of about 2.5cm.
Next, cut the individual scones with a floured scone cutter before placing in the oven and baking at 200°C for 12 to 15 minutes.
Serve the scones with butter or jam and cream.
One tablespoon of cornflour added to each cup of self raising flour makes the scones lighter.
Some variations to try
To make cheese scones add one-quarter tsp mustard and 65g grated cheese.
To make fruit scones add half a cup of dried fruit such as dates, currants or sultanas.
For wholemeal scones simply replace one cup of self raising white flour with wholemeal self raising flour.
Natasha’s variation on the recipe includes omitting the cornflour and triple sifting the flour, sugar and salt. And when the mixture is ready in the bowl she empties it out onto a floured surface and very lightly kneads the mixture until it all comes together as a dough before patting it out.
FIG AND PEAR PASTE
Recipe based on one from taste.com.au and baked by CWA Seymour Central branch member Ofa Starmans.
Combine the figs with the pear and water using a large saucepan over a high heat, bringing to a boil. Reduce the heat to low and simmer while stirring occasionally for 30 minutes or until the ingredients are tender. Remove from the heat and set aside for 10 minutes, allowing to cool slightly.
The mixture can now be placed in a food processor to be mixed until smooth. The mixture then needs to be weighed - it needs to be the same weight of sugar as the puree for this recipe.
Now combine the puree and sugar in a heavy-based saucepan using a medium to low heat. Cook while stirring for 10 minutes or until the sugar is dissolved. Reduce the heat to a low setting and then stir occasionally for three hours or until the mixture is very thick in texture.
Remove from the heat before setting aside for 30 minutes to cool a bit. ow grease the base and sides of six half-cup (125ml) ramekins and spoon the puree evenly in each one, smoothing the surface. These can be loosely covered with baking paper. Set aside for two days or until the surface is dry to the touch and mixture thick. The paste needs to then be turned out of the ramekins and covered with plastic wrap, storing in the fridge. The paste can be spooned onto a cheese platter and is ideal served with cheese and biscuits.
CWA Seymour Central branch news
For more information about the branch, or membership enquiries, visit CWA Seymour Central Night Branch on Facebook or email firstname.lastname@example.org.
Jarrod Lyle just can't take a trick after making his first cut of the season on Friday at the Crowne Invitational his joy was soon curtailed when he a bogey on the final hole of the third round proved costly and he was cut from the final round.
The Yarrawonga Pigeons have secured a vital win over Wangaratta Magpies at JC Lowe Oval in Yarrawonga.
Murray Dairy has appointed Ross Read from Toolamba West in the extension co-ordinator role.
People in the Echuca-Moama region are missing out on a staggering $9.3 million in unclaimed superannuation sitting in local accounts waiting to be claimed.
A Rochester woman who stole more than $250 worth of money, cigarettes and food from her workplace of four years has been convicted and fined $500, plus court costs.
The final 25 players have been chosen to represent the Goulburn Valley Football League in their quest to regain the number one football ranking in country Victoria.
A 640 000 bird proposal finally gets the green light from Strathbogie Shire Council.
Record cattle prices were recorded at the Finley Saleyards on Friday
People in rural and remote areas are significantly over-represented in the number of deaths and serious injuries on our roads.
Cobram Barooga residents are being encouraged to eat pink this month to support breast cancer research.
The Deniliquin Rodeo Arena was in full swing for the recent Deniliquin Classic Barrel Race.
GrainCorp has announced an investment of $50 million to increase oilseed crushing capacity and efficiency at its Numurkah facility in Victoria.
Mark Soyer represented Australia at the 2015 IPC Alpine Skiing World Championships in Canada.
Discover unbelievable local deals from local businesses every week in the Goulburn and Murray Valley area with Leapon.com.au!
Search properties for sale or rent across North Central Victoria and Southern NSW. Visit your local website for local homes....
Search for published and unpublished photos from McPherson Media Group newspapers and magazines. All our photos are available to purchase.
Place an advertisement in any one of McPherson Media Group's local newspapers.