Following the success of the inaugural Tocumwal Chamber of Commerce Big Breakfast in 2011, a new tradition was born.November 9, 2012 4:10am
The 2012 event was held on Sunday, and was another great success.
Held on the Tocumwal Foreshore, hundreds of adults were officially counted having breakfast.
The beauty of the Big Breakfast is the people providing the food are locals, all raising money for their organisations, with the money going back into the town.
The sit-down breakfast flooded the foreshore, with tables winding from the playground all the way down Anzac Avenue.
Tocumwal Primary School entertained crowds with a recorder performance.
Children had their faces painted and everyone tucked in to a delicious breakfast.
There was something to tempt all tastebuds with pancakes and strawberries, coffee, bacon and egg rolls, croissants, french toast, fresh fruit, yoghurt and more.
It was truly a smorgasbord of community involvement and organisers were ‘‘thrilled’’ with the morning.
BREAKING: Emergency services called to unit fire on St Georges Rd in Shepparton.
Yarrawonga/Mulwala's largest ever professional golf event, the Shepparton BMW Senior Victorian Open, got underway today with 124 players hitting off from 8am to 1pm on Yarrawonga's Black Bull Golf Course at Silverwoods.
Tatura’s rainfall for the last three months of 2015, 116.6mm, was marginally down on the long-term average for the same period, 120.8mm.
JON Lam’s exhibition Heart to Art will open at Alton Gallery on Friday
ATHLETIC talent clearly runs in the Hayes family.
Special supplement in this weeks edition
For Tocumwal’s Lynda Snowden, working the land hasn’t stopped her from falling in love with the majestic surrounds of her day to day life.
TOOLLEEN Recreation Reserve Committee of Management presented three awards on Australia Day in front of 80 local residents.
The cuteness level at Maryanne Ryan’s place is overflowing the bucket, with the arrival of baby Dougal the donkey.
Deniliquin doctor Marion Magee says she is disgusted with the treatment of local nurses.
After 27 years of dairying, Undera farmer Rob Backway gave up 130 cattle to move into cropping — and he has never looked back.
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