Rod’s Meats owner Kieran Hinck recently won an award for his Strasberg.MONIQUE PRESTON November 15, 2012 4:33am
Kieran Hinck has been producing Strasberg for about 12 months and he thinks he has the recipe just right.
He is not the only one who thinks so, with his Strasberg being named the best Strasberg in Victoria on the weekend.
Mr Hinck’s Echuca business, Rod’s Meats, won the Victorian Sausage King and Smallgoods Award for its Strasberg from about a dozen other competitors.
The Strasberg had earlier been crowned the regional winner in the competition, winning Rod’s Meats a place in the state final.
While Rod’s Meats last year won the regional competition for the best ham, the weekend’s win is the highest accolade the business has received.
‘‘Winning the state one is huge,’’ Mr Hinck said.
‘‘That’s as big as you can get.
‘‘We’re all stoked.
‘‘The boys (staff) reckon its unreal.’’
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Heather Donaldson was re-elected president of Tatura Hospital Ladies Auxiliary at the annual general meeting on Thursday, which was attended by 33 people.
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FOOTBALL star Jake Edwards presented Rochester Secondary College Year 7 and 8 students with life-long lessons he has experienced first-hand.
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Heather Stamp brings a long experience of the Salvation Army to Seymour.
Berrigan Shire Council have approved a development application for six more independent living units to add to Berrigan’s Amaroo Self Care Unit block.
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Cobram District Health will farewell two of its dedicated board members with the resignations of president Jennie Gould and treasurer Rod McLeod.
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The 160-year-old Tahbilk winery has been recognised as a leading Australian winery by prominent wine writer James Halliday.
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