Deniliquin RSL apprentice chefs Karma Newman and Meleny Freimuth were thrilled with a highly commended award for the prestigeous ClubsNSW Chef's Table culinary competition. It demonstrates they are the fourth best ClubsNSW restaurant from 2000 entrants.ZOE MCMAUGH June 5, 2012 4:54am
A Chef’s Table award was created just for Deniliquin apprentice chefs Karma Newman and Meleny Freimuth at the ClubsNSW Awards for Excellence on Friday night.
The RSL chefs were given a highly commended, which places them fourth in the state for the competition.
Based on points alone, the Deniliquin RSL came in equal third alongside eventual bronze award winners, Sydney’s Canterbury League Club.
Deniliquin just missed out on a countback, according to ClubsNSW chairman of judges Julio Azzarello, with only 1 points separating first and fourth.
Chefs from Sydney’s City Tattersalls Club took out first place with Tweed Heads Bowls Club runners-up.
This is the first time the Deniliquin RSL has entered the Chef’s Table competition, and it did so under the guidance and insistence of head chef Erick Berges.
Karma and Meleny are now considering entering again, especially after extra encouragement from Mr Azzarello.
Meleny said the judge told the girls they ‘‘must’’ re-enter the competition in 2013 while at the gala awards ceremony in Sydney on Friday night.
In presenting the awards on Friday night, Mr Azzarello said he was very impressed with the club’s apprentices, as well as the friendliness of the area.
‘‘Here we are driving a long drive to Deniliquin with the surrounding towns under flood,’’ he said on Friday.
‘‘When we arrived at the town we were welcomed into the club, but the girls in the kitchen were all business. They were there to win.’’
Mr Azzarello said Karma, a second-year apprentice, and Meleny, a first-year apprentice, were up against executive chefs and established chefs and showed enormous potential. He said the Deniliquin RSL was ‘‘a club to look out for’’.
Mr Berges was equally thrilled with the efforts put in by Karma and Meleny.
‘‘The girls worked tirelessly for these awards, coming in to work at 6am for several weeks straight just to get all the ingredients and presentation right for the dishes. They did a wonderful job and I’m extremely proud of both of them.’’
Deniliquin RSL Club CEO Luke Stephenson said the Chef’s Table award was one of the highest of the industry, and Deniliquin’s result was fantastic.
‘‘Considering it was Deni’s first attempt at entering the awards, and the high level of competition which the club was up against, this is an absolute honour,’’ he said.
A highlight of the apprentice chef’s three-course meal was the use of the compulsory ingredient, avocado, in the dessert. The pork belly entree and duck main meal were complemented by blancmange of avocado, served with double cream and mango gelee, lemon curd and chocolate ganache, shortbread pastry and raspberry sauce.
About 100 people attended an ecumenical service in Shepparton to remember those who died in the MH17 plane crash.
The talent was truly amazing at this year’s Mulwala Water Ski Club’s Got Talent competition.
‘‘Time for reflection is rare in life and in business,’’ Tatura Milk Industries chairman Barry Irvin told suppliers when delivering his end-of-financial-year report.
St Joseph’s College principal Kate Fogarty will be Assumption College’s first female principal when she takes over the role next year.
Rochester athlete Morgan Dingwall won medals at an international athletics competitions last month.
If you thought it was cold yesterday morning, you weren’t wrong!
Brigade transforms station for Christmas in July.
Despite being scheduled to play at home this Saturday, Finley footballers and netballers will instead make the trip to Blighty.
Axedale student Zara Smith has created history, raising the single largest amount raised by a primary school student in the Jump Rope for Heart event’s 31-year history.
Mixed response from Cobram region politicians and businesses to the Commonwealth's removal of a price on carbon.
Ten Deniliquin athletes competed at the NSW All Schools Cross Country Championships last Friday.
Tackling salinity in the Goulburn-Broken basin was a key element of a presentation made to an international forum in the United States last month.
The Melbourne Scottish fiddlers return to Swanpool to raise money for local CFA brigades. Group officer Jim Ranken and fiddle player Kristin Marriott
Discover unbelievable local deals from local businesses every week in the Goulburn and Murray Valley area with Leapon.com.au!
Search properties for sale or rent across North Central Victoria and Southern NSW. Visit your local website for local homes....
Search for published and unpublished photos from McPherson Media Group newspapers and magazines. All our photos are available to purchase.
Place an advertisement in any one of McPherson Media Group's local newspapers.