If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.CATHY WALKER November 12, 2013 8:06am
If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.
Mr Bartlett’s Wattle City Meats at Maryborough has won a first prize for the second successive year in the Australian PorkMark Ham Awards for Excellence, announced on Monday as part of Australian Pork Week.
He said being awarded 100 out of 100 by one judge — German fleischmeister (master butcher) Horst Schurger — was a thrill.
The awards are open to all butchers and smallgoods processors that make their ham from Australian-grown pork, and this year attracted 146 entries.
‘‘It’s nice to be recognised,’’ Mr Bartlett said.
‘‘We try to produce consistent quality and I guess it’s paying off.’’
Wattle City Meats is a shop-front butcher in the central Victorian town, but punches above its weight, this year taking second in Australia for bone-in-leg ham and winning the Victorian category with ham cured from locally-grown pork. It also took second in Victoria for boneless leg ham behind Bertocci Smallgoods.
Mr Bartlett said after the win last year he was deluged with inquiry from interstate including Sydney restaurants, but had struggled to find a regular supply network for his ham products, conceding he was busy being a butcher. He said he would love to find a distributor to send his products further afield.
What sets artisan ham apart is what is not in it, Mr Bartlett said.
‘‘Read the label on some products and it says ‘meat including pork’ — that’s got to be a bit of a worry.’’
A bigger worry is the amount of pork imported to Australia: $10
Australian ham accounts for about 35 per cent of the total domestic ham market. Australian Pork Ltd has introduced the PorkMark, a square pink label that shows when ham (or smallgoods) is made from Australian pork.
The Mooroopna branch of Red Cross has celebrated 100 years of service to the local community.
The Tungamah Football Netball Club has completed a fairytale season to clinch the Picola and District Football Netball League South East Premiership with an emphatic 106 point win over the Katamatite Tigers at Tungamah.
Billed as ‘Fabulous Flowers and Fine Food’, Tatura’s Anglican Church Parish had a successful fundraiser on Thursday, September 4.
If you see smoke coming from Barmah this week, it's most likely planned burns which are taking place to reduce bushfire risk.
David and Katrina Christie’s Nanneella dairy farm is now home to one of the biggest sheds in the district, a 160m by 37m monster.
Don’t write Ky off yet, says coach ahead of preliminary final
Seymour event packs out St Mary's College on Saturday night.
Star Tocumwal defender took her club's A grade best and fairest award last weekend, adding to her 2014 PDNL medal.
Mia Mia Cricket Club is about to field its first cricket team since 2001
MP, District Govvernor among the honured guests welcoming in a half-century of service to community.
Breakout seasons from Deni Rovers Jamie Thorpe and Nick Hay have seen the pair rewarded with respective best and fairest titles.
Riverina farm advisers and their grain-growing clients who have been affected by recent severe frosts will gather in Finley this Friday, September 26, to discuss the situation.
More than 320 000 foxes and 1500 wild dogs had been eradicated under the bounty scheme in the past three years.
- Motorcycle ride raises money for cancer charity
- Leukaemia patients come together to support Light the Night Benalla
- Permit sought for a clay target shooting range at a disused quarry at Baddaginnie
- Acclaimed pastry chef returns to Benalla
- Benalla resident on journey to help others with mental illness
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