If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.CATHY WALKER November 12, 2013 8:06am
If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.
Mr Bartlett’s Wattle City Meats at Maryborough has won a first prize for the second successive year in the Australian PorkMark Ham Awards for Excellence, announced on Monday as part of Australian Pork Week.
He said being awarded 100 out of 100 by one judge — German fleischmeister (master butcher) Horst Schurger — was a thrill.
The awards are open to all butchers and smallgoods processors that make their ham from Australian-grown pork, and this year attracted 146 entries.
‘‘It’s nice to be recognised,’’ Mr Bartlett said.
‘‘We try to produce consistent quality and I guess it’s paying off.’’
Wattle City Meats is a shop-front butcher in the central Victorian town, but punches above its weight, this year taking second in Australia for bone-in-leg ham and winning the Victorian category with ham cured from locally-grown pork. It also took second in Victoria for boneless leg ham behind Bertocci Smallgoods.
Mr Bartlett said after the win last year he was deluged with inquiry from interstate including Sydney restaurants, but had struggled to find a regular supply network for his ham products, conceding he was busy being a butcher. He said he would love to find a distributor to send his products further afield.
What sets artisan ham apart is what is not in it, Mr Bartlett said.
‘‘Read the label on some products and it says ‘meat including pork’ — that’s got to be a bit of a worry.’’
A bigger worry is the amount of pork imported to Australia: $10
Australian ham accounts for about 35 per cent of the total domestic ham market. Australian Pork Ltd has introduced the PorkMark, a square pink label that shows when ham (or smallgoods) is made from Australian pork.
Coca-Cola Amatil has confirmed it will be pressing on with its $100 million redevelopment of SPC Ardmona.
Beautiful weather greeted Tungamah residents for the 18th running of the Tungamah Lions Ten Thousand on Sunday.
When Keith and Marion Grumley and their growing family moved to Tatura on January 18, 1968, little did they know that it would be the start of a long and lasting connection to the town.
A snake was spotted this afternoon.
Rochester Rotary Club has celebrated its 50th birthday in style.
Sorting future of Campaspe pools
A theatre production with a difference is coming to Seymour.
Local athletes will go head-to-head with some of the best competitors from around the world in swimming and athletics in December.
District residents and visitors will be able to enjoy some of the region’s most beautiful private gardens on Sunday.
The 116th annual Cobram Show went off with a bang at the weekend, drawing in crowds from far and wide for two days of fun.
Tomorrow is a Total Fire Ban day in Deniliquin, meaning no fires can be lit in the open and all fire permits are suspended.
Fifty new full-time jobs will be created at Tatura with a multimillion-dollar expansion of the abattoirs expected to be announced today.
Remembering Australian political giant Gough Whitlam who once called on Benalla police to stop then Treasurer Frank Crean on his journey up the Hume to phone the PM.
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