If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.CATHY WALKER November 12, 2013 8:06am
If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.
Mr Bartlett’s Wattle City Meats at Maryborough has won a first prize for the second successive year in the Australian PorkMark Ham Awards for Excellence, announced on Monday as part of Australian Pork Week.
He said being awarded 100 out of 100 by one judge — German fleischmeister (master butcher) Horst Schurger — was a thrill.
The awards are open to all butchers and smallgoods processors that make their ham from Australian-grown pork, and this year attracted 146 entries.
‘‘It’s nice to be recognised,’’ Mr Bartlett said.
‘‘We try to produce consistent quality and I guess it’s paying off.’’
Wattle City Meats is a shop-front butcher in the central Victorian town, but punches above its weight, this year taking second in Australia for bone-in-leg ham and winning the Victorian category with ham cured from locally-grown pork. It also took second in Victoria for boneless leg ham behind Bertocci Smallgoods.
Mr Bartlett said after the win last year he was deluged with inquiry from interstate including Sydney restaurants, but had struggled to find a regular supply network for his ham products, conceding he was busy being a butcher. He said he would love to find a distributor to send his products further afield.
What sets artisan ham apart is what is not in it, Mr Bartlett said.
‘‘Read the label on some products and it says ‘meat including pork’ — that’s got to be a bit of a worry.’’
A bigger worry is the amount of pork imported to Australia: $10
Australian ham accounts for about 35 per cent of the total domestic ham market. Australian Pork Ltd has introduced the PorkMark, a square pink label that shows when ham (or smallgoods) is made from Australian pork.
Leukaemia diagnosis for Shepparton boy Travis Lamont, 17, hits his family hard.
Yarrawonga Football Netball Club senior footballer Jeremy O’Brien celebrated his 200th senior Ovens and Murray Football Netball League game against the Wodonga Bulldogs on Saturday.
The trip to Deakin Reserve pitted the fourth-placed Bulldogs up against sixth-placed Demons in a vital match to consolidate a finals berth.
Deputy Premier Peter Ryan and Deputy Nationals leader Peter Walsh are expected to make a significant and long-awaited bridge announcement tomorrow.
Sergeant Dale Simm of Rochester police is warning the public to be wary of phone calls offering all sorts of great prizes.
100 days at Tongala Primary.
Mark Grainger cannot believe his luck after suffering a heart attack on the day a new drug was approved to be administered by paramedics.
A man who attempted, but failed miserebly, to rob the Tocumwal Pie Shed is still on the run from police.
District residents judge the top releases from the Heathcote wine region during the second annual Heathcote Wine Show on the weekend.
A sporting precinct has emerged as the main driver behind merger of Cobram and Victory soccer clubs.
A top-three finish is on the cards for the Deni Rovers after they knocked off Jerilderie on Saturday.
Innovative irrigators are being encouraged to apply for a 2014 Rural Water Award and the chance to win a $2000 cash prize.
Three Benalla residents are speaking up to bring the issue of youth homelessness into the spotlight.
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