If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.CATHY WALKER November 12, 2013 8:06am
If butcher John Bartlett was a Melbourne Cup horse he’d be at a short price when the markets are released.
Mr Bartlett’s Wattle City Meats at Maryborough has won a first prize for the second successive year in the Australian PorkMark Ham Awards for Excellence, announced on Monday as part of Australian Pork Week.
He said being awarded 100 out of 100 by one judge — German fleischmeister (master butcher) Horst Schurger — was a thrill.
The awards are open to all butchers and smallgoods processors that make their ham from Australian-grown pork, and this year attracted 146 entries.
‘‘It’s nice to be recognised,’’ Mr Bartlett said.
‘‘We try to produce consistent quality and I guess it’s paying off.’’
Wattle City Meats is a shop-front butcher in the central Victorian town, but punches above its weight, this year taking second in Australia for bone-in-leg ham and winning the Victorian category with ham cured from locally-grown pork. It also took second in Victoria for boneless leg ham behind Bertocci Smallgoods.
Mr Bartlett said after the win last year he was deluged with inquiry from interstate including Sydney restaurants, but had struggled to find a regular supply network for his ham products, conceding he was busy being a butcher. He said he would love to find a distributor to send his products further afield.
What sets artisan ham apart is what is not in it, Mr Bartlett said.
‘‘Read the label on some products and it says ‘meat including pork’ — that’s got to be a bit of a worry.’’
A bigger worry is the amount of pork imported to Australia: $10
Australian ham accounts for about 35 per cent of the total domestic ham market. Australian Pork Ltd has introduced the PorkMark, a square pink label that shows when ham (or smallgoods) is made from Australian pork.
A scholarship for high school graduates doing it tough financially will be launched at Mitchelton Winery on Sunday
Yarrawonga’s Bre Elliott played the most “consistent golf of her life” over three days to win the Fuccillo Kia Championship at Capital Hills by carding a 2-under 69 on the final day.
Heather Donaldson was re-elected president of Tatura Hospital Ladies Auxiliary at the annual general meeting on Thursday, which was attended by 33 people.
FEDERAL Member for Murray Sharman Stone will not replace Bronwyn Bishop as Speaker of the House of Representatives.
THE 2015 National Blood Donor Week festivities will make the Rochester region Victoria’s new red light district.
Community workshop to consider issues to help form Campaspe digital strategy
Heather Stamp brings a long experience of the Salvation Army to Seymour.
Berrigan Shire Council have approved a development application for six more independent living units to add to Berrigan’s Amaroo Self Care Unit block.
THEY may be a familiar sight across the Heathcote district, but some of the much-loved birds in the region are in decline.
Cobram District Health will farewell two of its dedicated board members with the resignations of president Jennie Gould and treasurer Rod McLeod.
Deniliquin and district boasted two major winners at the Australian Sheep and Wool Expo at Bendigo from July 17 to 19.
Farmers from northern Victoria and the southern Riverina gathered at Yarrawonga and Dookie last week to hear how a stubble management trial was progressing.
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