Beef producers have cautiously welcomed the free trade agreement with Japan while Australia’s largest beef exporter, JBS, says the deal — which cuts the 38.5 per cent tariff on frozen beef to 19.5 per cent and on fresh or chilled beef to 23.5 per cent over 15 years — gives Australia an advantage against the United States.CATHY WALKER April 15, 2014 3:10am
Australian Beef Industry Japan FTA Taskforce chairman Lachie Hart said modelling was suggesting the agreement would benefit Australian cattle producers to the tune of $2.84
‘‘For every $100 worth of Australian beef sold into the market, $38.50 is currently paid to the Japanese Government in tariffs,’’ Mr Hart told Beef Central earlier in the discussion phase. ‘‘That represents an annual tariff impost of around A$590
The new agreement also contains significant review clauses: Should another exporter country get a better deal on beef with Japan under another bilateral agreement, Australia will automatically ‘upgrade’ to that deal.
There are reviews scheduled for five years’ time, to potentially re-negotiate better outcomes under the agreement, should circumstances change.
The safeguard protections designed to protect Japan from one-off large surges in exports are also discretionary, meaning they do not have to be applied if circumstances do not require it.
Goomalibee Angus breeder Murray Chapman said the trade agreement made some progress for Australian farmers, however he said it was not truly free.
‘‘I think it is strange that we have completely removed the tariffs for imported cars, but only reduced them for agricultural commodities including beef,’’ Mr Chapman said.
‘‘It reminds me that there is no such thing as free trade.’’
He said it was important for all Australian farmers to be able to prove what they produced was clean and green, which is what consumers would continue to want into the future.
‘‘The best way to get premium prices is to ensure we’re on top.’’
Police found the body of a woman near the Campaspe River yesterday afternoon.
Yarrawonga’s Bre Elliott played the most “consistent golf of her life” over three days to win the Fuccillo Kia Championship at Capital Hills by carding a 2-under 69 on the final day.
Chelsea Campbell is excited with her new business venture, after purchasing Carol Taylor’s hairdressing salon in Hogan St.
A PROPOSED 92-lot residential subdivision at Nicholas Dve, Moama has raised concerns for nearby business Nullarbor Sustainable Timber at Graham St, Moama.
ELMORE Primary school students and teachers were joined by Elmore RSL sub-branch representatives on Saturday for the planting of a Gallipoli oak.
Community workshop to consider issues to help form Campaspe digital strategy
Nagambie winery takes out the top gong at the annual James Halliday awards - and plans to make the most of it.
Berrigan Shire Council have approved a development application for six more independent living units to add to Berrigan’s Amaroo Self Care Unit block.
HEATHCOTE’S senior citizens are celebrating the completion of renovations on the Senior Citizen’s Hall in High St.
Christmas came early for more than 150 people as the Cobram Football Netball Club hosted Christmas in July on Saturday night.
Neil Buckley has been inducted as president of the Deniliquin Lions for the next 12 months.
A new research project conducted by CSIRO is seeking to better understand the health properties of pears to help improve and develop market and marketing opportunities.
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