SPC Ardmona’s production line roared into life on the weekend before Christmas to herald the beginning of the apricot processing season.CATHY WALKER January 1, 2013 4:00am
And the sea of good quality apricots has produced a positive vibe around the Shepparton factory, operations manager Denis Gerrard said.
‘‘We’re right into it now,’’ Mr Gerrard said on Friday.
‘‘The growers have given us very good fruit again this year and if we start right, we finish right.’’
Apricots are the only variety that SPC takes delivery of as much as is available, compared with all the other fruit types, which have quotas.
Mr Gerrard said the apricot quality compared well with last year’s, which was the best for about five years.
Growers from Cobram, Kyabram and various parts of the Goulburn Valley and some from ‘‘down south’’ contribute to the factory’s output, which Mr Gerrard said in 2013 includes ‘‘a lot more product out of fresh (apricots)’’.
‘‘For example, we supply paste for all our IXL products, so the apricot jam is all Australian.’’
It takes no more than eight days from delivery to Shepparton until apricots leave the factory in tins or fresh packets, and the seasonal weather is an important factor.
While livestock producers are scanning the rain radar in hope of a downpour, Mr Gerrard said he doesn’t want rain, particularly like last year around Christmas.
The only blip on his horizon is the extremely hot temperatures predicted on the weekend.
‘‘When the fruit comes in on a hot day we try to get as much heat out of it as possible — on a day that hot you are concerned about fruit splitting and being cooked from the inside by the heat in the stone.’’
In early December, managing director Vince Pinneri told a growers’ meeting the company continued to face challenging trading conditions as a consequence of the high Australian dollar, significant deflation in fresh fruit prices and competition from cheap imported products.
‘‘While we have grown our market share the reality is that demand for packaged fruit has been declining and our fruit intake for the 2013 season reflects this,’’ Mr Pinneri said.
But Mr Gerrard said factory morale was high and the weeks ahead hold a busy schedule — apricots are due to be all done by January 10, followed by peaches and pears and, somewhere in the mix, a window of opportunity to put through 350
The Better Local Government Association has applauded Greater Shepparton City Council’s decision not to apply for an increase on the 2.5 per cent rate cap set by the Victorian Government.
Yarrawonga/Mulwala's largest ever professional golf event, the Shepparton BMW Senior Victorian Open, got underway today with 124 players hitting off from 8am to 1pm on Yarrawonga's Black Bull Golf Course at Silverwoods.
Tatura’s rainfall for the last three months of 2015, 116.6mm, was marginally down on the long-term average for the same period, 120.8mm.
MEDDLING mothers can cause plenty of grief when you’re young, especially when they get involved in your love life.
THE second annual Christmas town party in Lockington did not quite attract the crowd organisers were hoping for, but it failed to dampen their spirit.
Special supplement in this weeks edition
For Tocumwal’s Lynda Snowden, working the land hasn’t stopped her from falling in love with the majestic surrounds of her day to day life.
TOOLLEEN Recreation Reserve Committee of Management presented three awards on Australia Day in front of 80 local residents.
The NSW Government has recommended the Old Cobram Barooga Bridge be placed on the State Heritage register.
Deniliquin doctor Marion Magee says she is disgusted with the treatment of local nurses.
Federal Member for Murray Sharman Stone has been criticised by two Victorian MPs for suggesting the Federal Government should stop spending money on the $2 billion irrigation modernisation program until problems are sorted out.
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