SPC Ardmona’s production line roared into life on the weekend before Christmas to herald the beginning of the apricot processing season.CATHY WALKER January 1, 2013 4:00am
And the sea of good quality apricots has produced a positive vibe around the Shepparton factory, operations manager Denis Gerrard said.
‘‘We’re right into it now,’’ Mr Gerrard said on Friday.
‘‘The growers have given us very good fruit again this year and if we start right, we finish right.’’
Apricots are the only variety that SPC takes delivery of as much as is available, compared with all the other fruit types, which have quotas.
Mr Gerrard said the apricot quality compared well with last year’s, which was the best for about five years.
Growers from Cobram, Kyabram and various parts of the Goulburn Valley and some from ‘‘down south’’ contribute to the factory’s output, which Mr Gerrard said in 2013 includes ‘‘a lot more product out of fresh (apricots)’’.
‘‘For example, we supply paste for all our IXL products, so the apricot jam is all Australian.’’
It takes no more than eight days from delivery to Shepparton until apricots leave the factory in tins or fresh packets, and the seasonal weather is an important factor.
While livestock producers are scanning the rain radar in hope of a downpour, Mr Gerrard said he doesn’t want rain, particularly like last year around Christmas.
The only blip on his horizon is the extremely hot temperatures predicted on the weekend.
‘‘When the fruit comes in on a hot day we try to get as much heat out of it as possible — on a day that hot you are concerned about fruit splitting and being cooked from the inside by the heat in the stone.’’
In early December, managing director Vince Pinneri told a growers’ meeting the company continued to face challenging trading conditions as a consequence of the high Australian dollar, significant deflation in fresh fruit prices and competition from cheap imported products.
‘‘While we have grown our market share the reality is that demand for packaged fruit has been declining and our fruit intake for the 2013 season reflects this,’’ Mr Pinneri said.
But Mr Gerrard said factory morale was high and the weeks ahead hold a busy schedule — apricots are due to be all done by January 10, followed by peaches and pears and, somewhere in the mix, a window of opportunity to put through 350
Shepparton’s Declo Bisimwa firmly believes education is the key to a better life.
Beautiful weather greeted Tungamah residents for the 18th running of the Tungamah Lions Ten Thousand on Sunday.
When Keith and Marion Grumley and their growing family moved to Tatura on January 18, 1968, little did they know that it would be the start of a long and lasting connection to the town.
Garners Boxing Gym in Echuca is encouraging young people to get active with weekly boxing/cardio classes.
Rochester Rotary Club has celebrated its 50th birthday in style.
Sorting future of Campaspe pools
A theatre production with a difference is coming to Seymour.
Local athletes will go head-to-head with some of the best competitors from around the world in swimming and athletics in December.
District residents and visitors will be able to enjoy some of the region’s most beautiful private gardens on Sunday.
The 116th annual Cobram Show went off with a bang at the weekend, drawing in crowds from far and wide for two days of fun.
Tomorrow is a Total Fire Ban day in Deniliquin, meaning no fires can be lit in the open and all fire permits are suspended.
Fifty new full-time jobs will be created at Tatura with a multimillion-dollar expansion of the abattoirs expected to be announced today.
Remembering Australian political giant Gough Whitlam who once called on Benalla police to stop then Treasurer Frank Crean on his journey up the Hume to phone the PM.
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